Ricotta Muffins with a Chocolate Centre

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    695
based on 12 ratings

Soft, wonderful muffins with a chocolate centre. Make sure not to overfill your muffin cases with the batter to leave room for the chocolate spread, then spoon the remaining batter on top to cover the chocolate. User generated recipes have not been re-tested by Kenwood.

recipe updated Oct 26, 2023

Ingredients

  • Butter icon
    Butter
    200 g
  • Caster sugar icon
    Caster sugar
    250 g
  • Ricotta cheese icon
    Ricotta cheese
    250 g
  • Lemon zest icon
    Lemon zest
    1 tablespoon
  • Egg icon
    Egg
    4
  • Italian 00 flour icon
    Italian 00 flour
    300 g
  • Baking soda icon
    Baking soda
    1 ½ teaspoons
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Muffin pan - 6-hole
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean muffin pan with paper muffin cups
  3. Fit whisk tool to kCook bowl
  4. Add butter and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - approx 2 min, speed 7
  8. Then add ricotta cheese and lemon zest to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 7
  10. Add egg to the kCook bowl one by one while machine is running
  11. Add italian 00 flour and baking soda to the kCook bowl
  12. Mix with filler cap fitted - 2 min, speed 5
  13. Spoon two thirds of batter into muffin pan
  14. Add hazelnut chocolate spread to the muffin pan
  15. Spoon into the center
  16. Spoon the rest of batter into muffin pan
  17. Bake - 45 min, 160°C
  18. Let cool completely
  19. Serve
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