Carrot cake

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    382
based on 1 ratings

These delicious cupcakes are filled with a fruit coulis and topped with cream cheese. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 24, 2022

Ingredients

  • Carrot icon
    Carrot
    125 g
  • Coconut icon
    Coconut
    20 g
  • Egg icon
    Egg
    2
  • Grapeseed oil icon
    Grapeseed oil
    55 g
  • Sugar icon
    Sugar
    95 g
  • All purpose flour icon
    All purpose flour
    110 g
  • Chia seeds icon
    Chia seeds
    20 g
  • Baking powder icon
    Baking powder
    6 g
  • Water icon
    Water
    1 L
  • Raspberries icon
    Raspberries
    125 g
  • Currants icon
    Currants
    125 g
  • Cream cheese icon
    Cream cheese
    75 g
  • Whipping cream icon
    Whipping cream
    75 g
  • Icing sugar icon
    Icing sugar
    20 g

Tools

  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Muffin pan - 6-hole
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Sink
  • kCook icon Medium bowl

Step preview

  1. Grease a clean muffin pan then set aside
  2. Fit midi blade to kCook bowl
  3. Add carrot and egg to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 9
  7. Then add grapeseed oil and sugar to the kCook bowl
  8. Mix with filler cap fitted - 10 sec, speed 7
  9. Then add all purpose flour, chia seeds, baking powder and coconut to the kCook bowl
  10. Mix with filler cap fitted - 10 sec, speed 7
  11. Spoon batter into muffin pan then set aside
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Add water to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 104°C, speed 1
  18. Transfer pan to steamer tray
  19. Steam - 30 min, 104°C
  20. Carefully remove the muffins from the muffin pan
  21. Let cool onto cooling rack
  22. Empty content of kCook bowl into sink
  23. Clean kCook bowl
  24. Fit stir tool to kCook bowl
  25. Add raspberries, currants and sugar to the kCook bowl
  26. Fit kCook bowl to kCook Multi
  27. Attach lid to kCook bowl with filler cap fitted
  28. Cook with filler cap fitted - 5 min, 70°C, speed 5
  29. Cook with filler cap removed - 2 min, 50°C
  30. Transfer content of kCook bowl to medium bowl then set aside
  31. Clean kCook bowl
  32. Fit whisk tool to kCook bowl
  33. Add cream cheese, whipping cream and icing sugar to the kCook bowl
  34. Fit kCook bowl to kCook Multi
  35. Attach lid to kCook bowl with filler cap fitted
  36. Whisk with filler cap fitted - 2 min, speed 8
  37. Serve
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