Bramble Gin Semifreddo

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    9hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    405
based on 19 ratings

Blackberry and gin semifreddo with a refreshing twist of lemon. Perfect for any dinner party or special occasion.

recipe updated Feb 19, 2024

Ingredients

  • Lemon icon
    Lemon
    1
  • Blackberries icon
    Blackberries
    500 g
  • Caster sugar icon
    Caster sugar
    125 g
  • Whipping cream icon
    Whipping cream
    285 ml
  • Gin icon
    Gin
    4 tablespoons
  • Fruit liqueur icon
    Fruit liqueur
    2 tablespoons
  • Crème fraîche icon
    Crème fraîche
    400 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Blackberries icon
    Blackberries
    as needed
  • Lemon zest icon
    Lemon zest
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan - 9"
  • kCook icon Cooking chef xl bowl
  • kCook icon Heatproof bowl
  • kCook icon Medium glass bowl
  • kCook icon Jug
  • kCook icon Serving plate

Step preview

  1. Line a clean loaf pan with parchment paper then set aside
  2. Attach the Stir Tool
  3. Add blackberries, caster sugar and lemon to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 5 min, 120°C, Stir 1
  6. Transfer content of Cooking Chef XL Bowl to heatproof bowl then set aside
  7. Clean Cooking Chef bowl
  8. Attach the Whisk
  9. Add whipping cream, caster sugar, gin and fruit liqueur to the Cooking Chef XL Bowl
  10. Whisk with splashguard fitted until peaks form - 1 min 30 sec, Speed 4
  11. Transfer content of Cooking Chef XL Bowl to medium glass bowl then set aside
  12. Clean Cooking Chef bowl
  13. Attach the Whisk
  14. Add crème fraîche to the Cooking Chef XL Bowl
  15. Whisk with splashguard fitted - 1 min, Speed Max
  16. Return fruit to Cooking Chef XL Bowl
  17. Return cream to Cooking Chef XL Bowl
  18. Mix with splashguard fitted - 10 sec, Stir 1
  19. Pour content of Cooking Chef XL Bowl into loaf pan
  20. Spread until level
  21. Freeze overnight until set
  22. When frozen cover top with plastic wrap (this can keep for 1 month)
  23. Clean Cooking Chef bowl
  24. Attach the Stir Tool
  25. Add lemon juice, lemon, blackberries, caster sugar and gin to the Cooking Chef XL Bowl
  26. Cook with splashguard fitted - 5 min, 120°C, Stir 1
  27. Strain content of Cooking Chef XL Bowl into jug and reserve liquid
  28. Chill in fridge - approx 1 hr
  29. Turn out content of loaf pan onto serving plate
  30. Drizzle serving plate with sauce
  31. Decorate with blackberries and lemon zest
  32. Serve
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