Coffee Ice Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 428
A delicious and creamy coffee ice cream, perfect served with our mocha sauce.
recipe updated Oct 26, 2023
Ingredients
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- Whole milk
- 250 g
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- Whipping cream
- 250 g
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- Espresso
- 70 g
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- Coffee liqueur
- 1 tablespoon
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- Egg yolk
- 4
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- Light brown sugar
- 75 g
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- Vanilla extract
- 1 teaspoon
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- Salt
- 1 teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Large mixing bowl
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Large glass bowl
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Plastic container
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add whole milk, whipping cream, espresso and coffee liqueur to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 3 min, 85°C, Stir 1
- Transfer milk mixture to large mixing bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool and Whisk
- Add egg yolk, light brown sugar, vanilla extract and salt to the Cooking Chef XL Bowl
- Whisk with splashguard fitted - 1 min, Speed 4
- Transfer milk mixture to Cooking Chef XL Bowl while machine is running
- Mix with splashguard fitted - 1 min, Speed 4
- Cook with splashguard fitted - 6 min, 95°C, Stir 1
- Strain milk mixture into large glass bowl
- Let cool completely
- Transfer milk mixture to plastic container and cover
- Freeze
- Clean Cooking Chef bowl
- Attach the Whisk
- Transfer ice cream to Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 sec, Speed 1
- Mix with splashguard fitted - 10 sec, Speed 1
- Transfer ice cream to plastic container
- Freeze
- Repeat this freezing and whisking process 2-3 times until set
- Serve