Beef Stroganoff
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 2
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- Calories
- 785
A classic creamy stroganoff with mushrooms and a little heat from the smoked paprika. Serve with fluffy rice or pappardelle pasta.
recipe updated May 5, 2025
Ingredients
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- Flank steak
- 500 g
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- Onion
- 150 g
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- Button mushroom
- 200 g
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- Fresh parsley
- 2 tablespoons
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- Butter
- 20 g
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- Garlic clove
- 2
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- All purpose flour
- 1 tablespoon
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- Smoked paprika
- 1 teaspoon
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- Dijon mustard
- 1 tablespoon
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- Brandy
- 1 tablespoon
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- Beef stock
- 200 g
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- Sour cream
- 2 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add butter and flank steak to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add garlic clove and onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 120°C, Stir 1
- Then add all purpose flour, smoked paprika, dijon mustard and brandy to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 104°C, Stir 1
- Then add beef stock and button mushroom to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 100°C, Stir 1
- Then add sour cream to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 80°C, Stir 1
- Serve
- Garnish with fresh parsley