Onion Chutney

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    59
based on 34 ratings

This onion chutney uses a mixture of red and white onions, cooked with balsamic vinegar and brown sugar for a rich flavour.

recipe updated May 5, 2025

Ingredients

  • Red onion icon
    Red onion
    350 g
  • White onion icon
    White onion
    250 g
  • Butter icon
    Butter
    50 g
  • Garlic clove icon
    Garlic clove
    1
  • Balsamic vinegar icon
    Balsamic vinegar
    4 tablespoons
  • Red wine vinegar icon
    Red wine vinegar
    2 tablespoons
  • Salt icon
    Salt
    1 pinch
  • Brown sugar icon
    Brown sugar
    150 g

Tools

  • kCook icon Spatula
  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Sterilize a clean jar
  2. Attach the Stir Tool
  3. Add butter and garlic clove to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 3 min, 95°C, Stir 1
  6. Then add red onion and white onion to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted - 10 min, 120°C, Stir 1
  8. Then add balsamic vinegar, red wine vinegar and salt to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 10 min, 120°C, Stir 1
  10. Scrape
  11. Add brown sugar to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 25 min, 104°C, Stir 1
  13. Transfer content of Cooking Chef XL Bowl to jar
  14. Let cool
  15. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app