Floral Design Flatbreads
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 25mins
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- Serves
- 2
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- Calories
- 670
These flatbreads are a real showstopper. You can customise the toppings and get really creative with the design.
recipe updated Feb 28, 2024
Ingredients
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- Cherry tomatoes
- 4
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- Yellow bell pepper
- 1
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- Red bell pepper
- 1
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- Red onion
- as needed
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- Water
- 200 g
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- Dried yeast
- 7 g
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- Bread flour
- 300 g
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- Salt
- 1 teaspoon
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- Olives
- 2 tablespoons
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- Feta cheese
- as needed
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- Fresh chives
- as needed
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- Olive oil
- 1 tablespoon
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- Sea salt
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking sheet - 18 x 13"
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Cooking chef xl bowl
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Lightly floured surface
Step preview
- Line a clean baking sheet with parchment paper
- Attach the Dough Tool
- Add water, dried yeast, bread flour and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed Min
- Mix with splashguard fitted - 10 min, Speed 1
- Cover with kitchen towel
- Let rise - approx 1 hr
- Pre-heat oven - 200°C
- Transfer dough to lightly floured surface
- Divide into halves
- Gently pat the dough out into circles about 25 cm across
- Transfer dough to baking sheet
- Decorate with cherry tomatoes, yellow bell pepper, red bell pepper, olives, feta cheese, red onion and fresh chives
- Drizzle with olive oil
- Sprinkle with sea salt
- Bake - 10 min, 200°C
- Serve