Moroccan Chicken and Couscous
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 6
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- Calories
- 393
This is a vibrant ‘one pot’ style dish of chicken and couscous full of spices, dried fruits and herbs.
recipe updated Feb 8, 2024
Ingredients
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- Chicken thigh
- 600 g
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- Garlic clove
- 2
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- Onion
- 150 g
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- Tomato
- 400 g
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- Dried apricots
- 50 g
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- Cilantro
- 30 g
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- Oil
- 2 tablespoons
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- Ground coriander
- 2 teaspoons
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- Allspice
- 2 teaspoons
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- Ground cinnamon
- 1 tablespoon
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- Ground ginger
- 1 tablespoon
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- Couscous
- 300 g
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- Chicken stock
- 800 g
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- Raisins
- 50 g
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- Lemon juice
- 2 tablespoons
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- Lemon zest
- 2 teaspoons
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- Flaked almonds
- 10 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add oil and chicken thighs to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 8 min, 140°C, Stir 1
- Then add garlic clove, onion, ground coriander, allspice, ground cinnamon and ground ginger to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add tomato, couscous, chicken stock, raisins and dried apricots to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 100°C, Stir 1
- Then add lemon juice, lemon zest, cilantro and flaked almonds to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 65°C, Stir 1
- Serve