Sundried Tomatoes and Pesto Tear and Share Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    359
based on 29 ratings

A delicious bread stuffed full of garlic and herbs perfect for sharing with family and friends. You can really play around with the flavours try black olives and feta or simply garlic butter and herbs.

recipe updated Oct 8, 2024

Ingredients

  • Sundried tomato icon
    Sundried tomato
    50 g
  • Parmesan cheese icon
    Parmesan cheese
    60 g
  • Bread flour icon
    Bread flour
    500 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Water icon
    Water
    300 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Mixed dried herbs icon
    Mixed dried herbs
    2 tablespoons
  • Pesto icon
    Pesto
    100 g
  • Garlic clove icon
    Garlic clove
    2
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Attach the Dough Tool
  3. Add bread flour, dried yeast, water, salt and mixed dried herbs to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted - 10 min, Speed 1
  6. Remove the Dough Tool
  7. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  8. Add pesto, garlic clove and sundried tomato to a clean small bowl
  9. Mix until combined
  10. Chill in fridge
  11. Transfer dough to lightly floured surface
  12. Divide into halves
  13. Roll out one piece of the dough into a circle around 28 cm wide
  14. Cut the dough into a circle using a dinner plate as a guide
  15. Repeat with the second piece the dough
  16. Place one of the dough circles onto the lined baking tray
  17. Transfer Pesto to dough
  18. Spread evenly
  19. Sprinkle with parmesan cheese
  20. Place the other piece of dough on top
  21. Press around the edges to seal
  22. Place a small bowl into the middle of the dough circle
  23. Cut into 8 sections from the bowl to the edge of the dough
  24. Twist each section 3 times
  25. Cover with oiled clingfilm
  26. Let rise until doubled
  27. Pre-heat oven - 180°C
  28. Brush with egg
  29. Sprinkle with parmesan cheese
  30. Bake - 35 min, 180°C
  31. Let cool slightly
  32. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app