Tomato Sauce for Pasta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    206
based on 172 ratings

This tomato sauce is simple but so delicious. Use as a base for pizza, in bolognaise for lasagne or simply on fusilli pasta.

recipe updated Oct 8, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Fresh basil leaves icon
    Fresh basil leaves
    2 sprigs
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Garlic clove icon
    Garlic clove
    4
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon
  • Canned plum tomatoes icon
    Canned plum tomatoes
    1 kg
  • Dried oregano icon
    Dried oregano
    1 tablespoon
  • Dark brown sugar icon
    Dark brown sugar
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 1 min, 110°C, Stir 1
  5. Then add onion, garlic clove and balsamic vinegar to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 110°C, Stir 1
  7. Then add canned plum tomatoes, fresh basil leaves, dried oregano and dark brown sugar to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 25 min, 104°C, Stir 1
  9. Then add fresh basil leaves and salt & pepper to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 10 min, 104°C, Stir 1
  11. Let cool slightly
  12. Serve
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