Coffee and Hazelnut Meringues

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    7
  • Calories icon
    Calories
    231
based on 18 ratings

Add some flavour to a simple meringue to make this elegant dessert. Serve on their own, with ice cream or whipped cream.

recipe updated May 20, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Blanched hazelnut icon
    Blanched hazelnut
    35 g
  • Egg white icon
    Egg white
    100 g
  • Caster sugar icon
    Caster sugar
    130 g
  • Muscovado sugar icon
    Muscovado sugar
    70 g
  • Coffee extract icon
    Coffee extract
    3 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean baking sheet with parchment paper
  3. Add blanched hazelnut to the baking sheet
  4. Bake until light golden - 10 min, 160°C
  5. Remove from oven and let cool
  6. Pre-heat oven - 110°C
  7. Line 2 clean baking sheets with parchment paper then set aside
  8. Attach Whisk
  9. Add egg white, caster sugar and muscovado sugar to the EasyWarm Bowl
  10. Whisk - 10 min, 4, Speed Max
  11. Spoon meringue into 2 baking sheets
  12. Decorate with coffee extract
  13. Dip the end of a teaspoon into a small amount of the coffee extract and swirl through the meringues
  14. Add nuts to meringue
  15. Bake - 1 hr 10 min, 110°C
  16. Remove from oven and let cool
  17. Clean EasyWarm Bowl
  18. Attach Creaming beater
  19. Add dark chocolate to the EasyWarm Bowl
  20. Stir - 6 min, 7, Stir 1
  21. Drizzle the melted chocolate over the meringues
  22. Serve
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