Peanut Butter Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    188
based on 32 ratings

This peanut butter cookie recipe is gluten free and only has four ingredients so making it when you have a cookie craving should be easy. They require 30 minutes freezing time before baking, this is to help form the cookie shape as it is a very soft dough. Adding a sprinkle of coarse sea salt to the cookies before baking is recommended but entirely optional.

recipe updated Nov 27, 2024

Ingredients

  • Light brown sugar icon
    Light brown sugar
    220 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Smooth peanut butter icon
    Smooth peanut butter
    220 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach Creaming beater
  3. Add light brown sugar, egg and vanilla extract to the EasyWarm Bowl
  4. Mix until combined - approx 2 min, Speed 3
  5. Then add smooth peanut butter to the EasyWarm Bowl
  6. Mix until combined - approx 2 min, Speed 3
  7. Spoon mixture onto baking sheet
  8. Freeze - 30 min
  9. Pre-heat oven - 170°C
  10. Remove the trays from the freezer
  11. Bake - 16 min, 170°C
  12. Let cool slightly
  13. Serve
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