Coconut Ice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 10mins
  • Serves icon
    Serves
    36
  • Calories icon
    Calories
    109
based on 9 ratings

Making homemade coconut ice with children is great fun, it makes a delicious gift for Birthdays or Christmas.

recipe updated Feb 19, 2024

Ingredients

  • Icing sugar icon
    Icing sugar
    350 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    350 g
  • Sweetened condensed milk icon
    Sweetened condensed milk
    395 g
  • Vanilla extract icon
    Vanilla extract
    ΒΌ teaspoon
  • Milk icon
    Milk
    1 tablespoon
  • Pink food coloring icon
    Pink food coloring
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Cutting board

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Attach Creaming beater
  3. Add icing sugar, unsweetened shredded coconut, sweetened condensed milk, vanilla extract and milk to the Kenwood Bowl
  4. Mix - approx 40 sec, Speed Min
  5. Transfer half of the mixture into the square pan
  6. Spread until level and press down
  7. Add pink food coloring to the Kenwood Bowl
  8. Mix - approx 40 sec, Speed Min
  9. Transfer mixture to square pan
  10. Spread until level and press down
  11. Chill in fridge until firm - 4 hr
  12. Turn out content of square pan onto cutting board
  13. Cut into squares
  14. Serve
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