Chilli Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    237
based on 16 ratings

This chilli jam is full of flavour, add extra chillies and keep in the seeds if you want more of a kick. This jam would be great in a burger or to liven up a sandwich.

recipe updated Jan 27, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Ginger icon
    Ginger
    10 g
  • Garlic clove icon
    Garlic clove
    2
  • Red bell pepper icon
    Red bell pepper
    200 g
  • Red chili icon
    Red chili
    8
  • Oil icon
    Oil
    1 tablespoon
  • Apple cider vinegar icon
    Apple cider vinegar
    175 ml
  • Salt icon
    Salt
    1 teaspoon
  • Jam sugar icon
    Jam sugar
    500 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Stir Tool
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 1 min, 110°C, Stir 1
  5. Then add onion, ginger and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 3 min, 110°C, Stir 1
  7. Then add red bell pepper, red chili, apple cider vinegar, salt and jam sugar to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 20 min, 104°C, Stir 3
  9. Open the feed chute before continuing
  10. Cook with splashguard fitted - 10 min, 110°C, Speed OFF
  11. Mix with splashguard fitted - 1 min, Stir 1
  12. Let cool
  13. Transfer jam to jar
  14. Chill in fridge until set
  15. Serve
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