Custard

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    457
based on 122 ratings

A thick custard perfect to accompany desserts such as stewed fruits, crumbles and tarts.

recipe updated Dec 28, 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    95 g
  • Cornflour icon
    Cornflour
    2 tablespoons
  • Caster sugar icon
    Caster sugar
    80 g
  • Milk icon
    Milk
    250 ml
  • Whipping cream icon
    Whipping cream
    250 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add egg yolk, cornflour and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 1 min, Speed 1
  5. Then add milk, whipping cream and vanilla extract to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 15 min, 85°C, Stir 1
  7. Serve
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