Chicken and Bean Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 511
A delicious stew packed full of fresh thyme, chicken and butter beans. Serve with crusty bread for a hearty meal.
recipe updated Oct 22, 2024
Ingredients
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- Chicken breast
- 600 g
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- Chestnut mushrooms
- 200 g
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- Red onion
- 200 g
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- Fresh thyme
- 1 sprig
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- Canned cannellini beans
- 400 g
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- Extra virgin olive oil
- 40 ml
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- Garlic clove
- 1
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- All purpose flour
- 10 g
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- Tomato purée
- 250 g
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- Salt & pepper
- 1 pinch
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- Chicken stock
- 800 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Heatproof bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add extra virgin olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 130°C, Stir 3
- Then add garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 130°C, Stir 2
- Then add chicken breast to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 12 min, 130°C, Stir 2
- Transfer chicken to heatproof bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add extra virgin olive oil, chestnut mushrooms and red onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 130°C, Stir 2
- Then add all purpose flour to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 110°C, Stir 2
- Then add fresh thyme, tomato purée and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 130°C, Stir 3
- Then add chicken stock and canned cannellini beans to the Cooking Chef XL Bowl
- Transfer chicken to Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 104°C, Stir 4
- Serve