Dark Chocolate Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 449
A delicious dark chocolate loaf cake.
recipe updated Mar 19, 2025
Ingredients
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- Dark chocolate
- 100 g
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- Egg
- 3
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- Butter
- 175 g
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- Caster sugar
- 175 g
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- All purpose flour
- 100 g
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- Cocoa powder
- 2 tablespoons
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- Baking powder
- 1 teaspoon
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- Ground almonds
- 75 g
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- Icing sugar
- 1 tablespoon
Tools
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Spatula
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Oven
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Parchment paper
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Cooking Chef XL
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Loaf pan - 8 x 4 x 2.5"
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Cooking chef xl bowl
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Small bowl
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Serving plate
Step preview
- Pre-heat oven - 160°C
- Line a clean loaf pan with parchment paper
- Attach the Creaming Beater
- Add dark chocolate to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 60°C, Stir 1
- Transfer chocolate to small bowl
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add butter and caster sugar to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 4
- Scrape
- Mix with splashguard fitted - 30 sec, Speed 4
- Add egg to the Cooking Chef XL Bowl while machine is running
- Mix with splashguard fitted - 30 sec, Speed 1
- Mix with splashguard fitted - 20 sec, Speed 3
- Then add all purpose flour, cocoa powder, baking powder and ground almonds to the Cooking Chef XL Bowl
- Transfer chocolate to Cooking Chef XL Bowl
- Mix with splashguard fitted - 30 sec, Speed 2
- Transfer chocolate mixture to loaf pan
- Bake - 40 min, 160°C
- Let cool
- Turn out cake onto serving plate
- Dust with icing sugar
- Serve