Pistachio and Dark Chocolate Biscuits

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    746

Crumbly and irresistible, these biscuits are full of flavour. The delicious taste of pistachio nuts is even better with the topping of dark chocolate: these biscuits will literally be snapped up! User generated recipes have not been re-tested by Kenwood.

recipe updated Jun 21, 2023

Ingredients

  • Butter icon
    Butter
    250 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Caster sugar icon
    Caster sugar
    140 g
  • Italian 00 flour icon
    Italian 00 flour
    250 g
  • Pistachio flour icon
    Pistachio flour
    150 g
  • Wheat starch icon
    Wheat starch
    100 g
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    1
  • Pistachio paste icon
    Pistachio paste
    10 g
  • Baking soda icon
    Baking soda
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add caster sugar and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 10
  6. Then add italian 00 flour, pistachio flour, wheat starch, egg, egg yolk, pistachio paste and baking soda to the kCook bowl
  7. Mix with filler cap fitted - 5 min, speed 8
  8. Line a clean work surface with plastic wrap
  9. Transfer content of kCook bowl to work surface
  10. Form into a ball
  11. Wrap with plastic wrap
  12. Chill in fridge - 30 min
  13. Pre-heat oven - 180°C
  14. Line a clean baking sheet with parchment paper
  15. Transfer dough to lightly floured surface
  16. Shape into logs
  17. Transfer shaped dough to baking sheet
  18. Bake - 25 min, 180°C
  19. Let cool and continue
  20. Clean kCook bowl
  21. Fit stir tool to kCook bowl
  22. Add dark chocolate to the kCook bowl
  23. Fit kCook bowl to kCook Multi
  24. Attach lid to kCook bowl
  25. Stir with filler cap removed - 7 min, 60°C, speed 3
  26. Spoon chocolate into biscuits
  27. Let cool
  28. Serve
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