Plum, Hazelnut and Chocolate Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 9
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- Calories
- 550
Perfect for plum season! This cake celebrates the sweetness of plums with the richness of chocolate and hazelnuts. Serve as a dessert or at tea time.
recipe updated Nov 23, 2023
Ingredients
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- Butter
- 175 g
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- Dark chocolate
- 80 g
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- Plum
- 220 g
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- Plum
- 5
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- Muscovado sugar
- 175 g
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- Ground hazelnut
- 175 g
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- All purpose flour
- 175 g
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- Egg
- 3
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- Baking powder
- 2 teaspoons
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- Demerara sugar
- 20 g
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- Hazelnuts
- 10 g
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- Dark chocolate
- 50 g
Tools
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Spatula
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Oven
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Parchment paper
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Cooking Chef XL
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Square pan - 9"
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 160°C
- Line a clean square pan with parchment paper
- Attach the Creaming Beater
- Add butter, muscovado sugar, ground hazelnut, all purpose flour, egg and baking powder to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed Max
- Scrape
- Add dark chocolate and plum to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 4
- Transfer content of Cooking Chef XL Bowl to square pan
- Spread until level
- Add plum to the square pan
- Add the plum halves, evenly spaced in 3 rows of 3.
- Bake - 30 min, 160°C
- Sprinkle with demerara sugar and hazelnuts
- Bake - 15 min, 160°C
- Let cool on round wire rack
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add dark chocolate to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 60°C, Stir 1
- Drizzle cake with chocolate
- Cut into squares
- Serve