Passionfruit Marshmallow
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 40mins
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- Serves
- 10
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- Calories
- 171
Light and fluffy marshmallows bursting with tropical passionfruit flavour.
recipe updated Oct 9, 2024
Ingredients
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- Silver leaf gelatin sheet
- 13 g
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- Caster sugar
- 350 g
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- Egg white
- 85 g
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- Water
- 85 g
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- Passion fruit and mango purée
- 85 g
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- Yellow food coloring
- ¼ teaspoon
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- Passion fruit coulis
- 85 g
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- Cornflour
- as needed
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- Icing sugar
- as needed
Tools
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Plastic wrap
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Cooking Chef XL
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Square pan - 9"
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Cooking chef xl bowl
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Medium bowl
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Cutting board
Step preview
- Line a clean square pan with plastic wrap
- Attach the Stir Tool and Whisk
- Add caster sugar, egg white, water, passion fruit and mango purée and yellow food coloring to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 6 min, 85°C, Speed 6
- Mix with splashguard fitted - 2 min, Speed 6
- Then add silver leaf gelatin sheet to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 5 min, Speed 6
- Transfer content of Cooking Chef XL Bowl to square pan
- Spread until level
- Add passion fruit coulis to the square pan
- Swirl
- Top with a piece of parchment paper
- Let cool - approx 3 hr
- Add cornflour and icing sugar to a clean medium bowl
- Mix until combined
- Lightly dust the cutting board with a little of the cornflour and icing sugar mixture
- Carefully remove the parchment paper from the marshmallow
- Turn out content of square pan onto cutting board
- Carefully remove the plastic wrap from the marshmallow
- Lightly dust the marshmallow with some of the cornflour mixture
- Cut into squares
- Transfer content of cutting board to medium bowl bit by bit
- Mix until coated
- Shake off the excess powder from the marshmallows
- Serve