Lemon Sherbet Marshmallows

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    150
based on 44 ratings

These zingy marshmallows are the perfect petits fours to serve to your guests after a meal… but so moreish you might want to save them for yourself. Dust the outside with lemon sherbet crystals for that signature sour flavour

recipe updated Nov 23, 2023

Ingredients

  • Lemon icon
    Lemon
    1
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    13 g
  • Egg white icon
    Egg white
    85 g
  • Water icon
    Water
    85 g
  • Lemon juice icon
    Lemon juice
    20 g
  • Yellow food coloring icon
    Yellow food coloring
    ¼ teaspoon
  • Caster sugar icon
    Caster sugar
    350 g
  • Cornflour icon
    Cornflour
    as needed
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Square pan - 9"
  • kCook icon Medium bowl
  • kCook icon Cutting board

Step preview

  1. Line a clean square pan with plastic wrap
  2. Attach the Stir Tool and Whisk
  3. Add egg white, water, lemon juice, lemon, yellow food coloring and caster sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 6 min, 85°C, Speed 6
  6. Mix with splashguard fitted - 2 min, Speed 6
  7. Then add silver leaf gelatin sheet to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 5 min, Speed 6
  9. Transfer content of Cooking Chef XL Bowl to square pan
  10. Spread until level
  11. Top with a piece of parchment paper
  12. Let cool - approx 3 hr
  13. Add cornflour and icing sugar to a clean medium bowl
  14. Mix until combined
  15. Lightly dust the cutting board with a little of the cornflour and icing sugar mixture
  16. Carefully remove the parchment paper from the marshmallow
  17. Turn out content of square pan onto cutting board
  18. Carefully remove the plastic wrap from the marshmallow
  19. Lightly dust the marshmallow with some of the cornflour mixture
  20. Cut into squares
  21. Transfer content of cutting board to medium bowl bit by bit
  22. Mix until coated
  23. Shake off the excess powder from the marshmallows
  24. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app