Chicken with Green Lentils
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 664
A warming chicken and lentil stew, perfect for winter evenings.
recipe updated Jan 27, 2025
Ingredients
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- Pancetta
- 130 g
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- Chicken thigh
- 600 g
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- Onion
- 150 g
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- Garlic clove
- 2
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- Oil
- 2 tablespoons
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- Olive oil
- 1 tablespoon
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- Tomato paste
- 1 tablespoon
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- All purpose flour
- 2 tablespoons
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- White wine
- 150 ml
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- Chicken stock
- 200 g
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- Green lentils
- 50 g
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- Dried thyme
- 1 teaspoon
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
Step preview
- Attach the Stir Tool
- Add oil and pancetta to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 6 min, 120°C, Stir 1
- Transfer meat to medium bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 130°C, Stir 1
- Transfer chicken to medium bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add olive oil, onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add tomato paste and all purpose flour to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 110°C, Stir 1
- Then add white wine, chicken stock, green lentils, dried thyme and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 104°C, Stir 1
- Transfer meat to Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 104°C, Stir 1
- Serve