Chicken, Sweet Potato and Coconut Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 6
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- Calories
- 451
A sweet and creamy chicken curry with sweet potato and spinach. Serve with rice and naan bread.
recipe updated Oct 22, 2024
Ingredients
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- Ginger
- 15 g
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- Onion
- 100 g
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- Chicken thigh
- 600 g
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- Sweet potato
- 300 g
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- Oil
- 2 tablespoons
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- Garlic clove
- 2
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- Curry powder
- 2 tablespoons
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- Red lentils
- 20 g
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- Chicken stock
- 200 g
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- Coconut milk
- 400 ml
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- Spinach
- 100 g
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 110°C, Stir 1
- Then add garlic clove, ginger, curry powder and onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 110°C, Stir 1
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add sweet potato and red lentils to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add chicken stock and coconut milk to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 104°C, Stir 1
- Then add spinach and salt & pepper to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Stir 1
- Serve