Bread with Cheese and Olives
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 0mins
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- Serves
- 4
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- Calories
- 675
This delicious cheese and olive bread is a great addition to a tapas spread.
recipe updated Dec 16, 2024
Ingredients
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- Gruyère cheese
- 170 g
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- Green olives
- 100 g
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- Fresh yeast
- 15 g
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- Water
- 390 ml
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- Olive oil
- 1 teaspoon
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- Bread flour
- 500 g
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- Salt
- 1 teaspoon
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- Water
- as needed
Tools
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Oven
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Cooking Chef XL
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Baking sheet - 18 x 13"
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Cooking chef xl bowl
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Lightly floured surface
Step preview
- Flour a clean baking sheet
- Attach the Dough Tool
- Add fresh yeast, water and olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 3 min, 30°C, Speed OFF
- Then add bread flour and salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed Min
- Then add gruyère cheese and green olives to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 9 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
- Transfer dough to lightly floured surface
- Shape the dough into a ball
- Divide the dough into 4 equal pieces
- Let rest - 10 min
- Shape each piece of dough into an oval
- Transfer dough to baking sheet
- Let rise - 1 hr
- Pre-heat oven - 190°C
- Brush with water
- Sprinkle with gruyère cheese
- Bake - 20 min, 190°C
- Let cool slightly
- Serve