Coconut and Lime Panna Cotta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    273
based on 24 ratings

A fresh and light dessert that is the perfect palate cleanser.

recipe updated Nov 23, 2023

Ingredients

  • Lime icon
    Lime
    2
  • Lime icon
    Lime
    2
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    2
  • Caster sugar icon
    Caster sugar
    35 g
  • Coconut milk icon
    Coconut milk
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Dariole molds
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving plate

Step preview

  1. Attach the Creaming Beater
  2. Add lime and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 2 min, 104°C, Speed OFF
  5. Then add lime, silver leaf gelatin sheet and coconut milk to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 3 min, Speed Min
  7. Pour content of Cooking Chef XL Bowl into 4 Dariole molds
  8. Chill in fridge until set - approx 4 hr
  9. Turn out content of Dariole molds onto serving plate
  10. Serve
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