Doughnuts
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 12
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- Calories
- 241
Doughnuts dusted in icing sugar. You can divide the dough, so you have bigger or smaller doughnuts but make sure to change the frying time accordingly.
recipe updated Jun 4, 2025
Ingredients
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- Unsalted butter
- 70 g
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- Milk
- 250 ml
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- Dried yeast
- 7 g
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- All purpose flour
- 500 g
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- Salt
- 1 pinch
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- Sugar
- 80 g
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- Egg
- 2
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- Oil
- as needed
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- Icing sugar
- as needed
Tools
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Paper towels
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Plate
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Frying pan
Step preview
- Attach the Dough Tool
- Add milk, dried yeast and unsalted butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 3 min, 30°C, Stir 1
- Then add all purpose flour, salt, sugar and egg to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
- Transfer dough to lightly floured surface
- Divide into 12 equal pieces
- Roll the dough into balls
- Flatten the dough balls slightly
- Let rest - 15 min
- Line a clean plate with paper towels then set aside
- Add oil to a clean frying pan
- Heat in frying pan - 180°C
- Transfer dough balls to frying pan bit by bit
- Cook each side in frying pan until golden brown - approx 3 min
- Transfer dough balls to plate
- Dust with icing sugar
- Serve