Pasotto with Peppers
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 431
Pasotto: the pasta that is cooked like risotto. A quick and easy way to prepare a flavoursome lunch. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 28, 2021
Ingredients
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- Garlic clove
- 1
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- Bell pepper
- 500 g
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- Celery stalk
- 1
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- Olive oil
- 2 tablespoons
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- Vegetable stock cube
- 1 ½
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- Tomato paste
- 2 tablespoons
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- Black pepper
- as needed
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- Water
- 600 g
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- Penne
- 250 g
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- Mozzarella cheese
- 120 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 2 min, 110°C, speed 1
- Turn direct prep attachment to position 1
- Slice bell pepper and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add vegetable stock cube, tomato paste and black pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 110°C, speed 1
- Then add water to the kCook bowl
- Cook with filler cap removed - 5 min, 110°C, speed 1
- Then add penne to the kCook bowl
- Cook with filler cap removed - 7 min, 110°C, speed 4
- Then add mozzarella cheese to the kCook bowl
- Mix with filler cap removed - 1 min, speed 5
- Serve