Ragu
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 4
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- Calories
- 412
A simple but delicious ragu. This is great served with fresh pasta or used as a base for lasagne. Our secret ingredient is marmite to add extra depth of flavour, but this is optional. Use meat free mince for a vegetarian alternative.
recipe updated Oct 23, 2024
Ingredients
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- Celery stalk
- 45 g
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- Carrot
- 50 g
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- Onion
- 150 g
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- Oil
- 2 tablespoons
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- Ground beef
- 500 g
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- Garlic clove
- 4
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- Tomato paste
- 2 tablespoons
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- Dried thyme
- 1 tablespoon
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- Red wine
- 200 ml
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- Beef stock
- 400 ml
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- Marmite
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 2 min, 120°C, Speed Min
- Then add celery stalk, carrot and onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Speed Min
- Then add ground beef to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 1
- Then add garlic clove, tomato paste and dried thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 120°C, Stir 1
- Then add red wine and beef stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 98°C, Stir 1
- Then add marmite to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 98°C, Stir 1
- Serve