Spiced Root Vegetable Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    148
based on 58 ratings

A delicious vegetarian stew of spiced root vegetables. Serve with naan bread and yogurt.

recipe updated Oct 3, 2024

Ingredients

  • Onion icon
    Onion
    100 g
  • Potato icon
    Potato
    500 g
  • Carrot icon
    Carrot
    300 g
  • Parsnip icon
    Parsnip
    200 g
  • Oil icon
    Oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Curry powder icon
    Curry powder
    2 tablespoons
  • Ground coriander icon
    Ground coriander
    1 tablespoon
  • Nigella seeds icon
    Nigella seeds
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    1 kg
  • Red lentils icon
    Red lentils
    200 g
  • Cilantro icon
    Cilantro
    10 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add oil, onion and garlic clove to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 6 min, 110°C, Stir 1
  5. Then add potato, carrot, parsnip, curry powder, ground coriander and nigella seeds to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 7 min, 110°C, Stir 1
  7. Then add vegetable stock and red lentils to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 20 min, 100°C, Stir 1
  9. Then add cilantro to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted - 1 min, Stir 1
  11. Serve
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