Sesame and Oregano Mediterranean Bread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 6
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- Calories
- 259
A tasty flat bread delicious served with hummus. If you do not have prepared sourdough, add 65 gr of flour and 35 ml of water to the recipe.
recipe updated Feb 19, 2024
Ingredients
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- Water
- 140 ml
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- Sourdough starter
- 100 g
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- Dried yeast
- 10 g
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- Bread flour
- 225 g
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- Salt
- 1 teaspoon
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- Olive oil
- 50 ml
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- Olive oil
- as needed
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- Sesame seeds
- 2 tablespoons
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- Dried oregano
- 1 tablespoon
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- Salt
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Cooking chef xl bowl
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Baking sheet - 18 x 13"
Step preview
- Line a clean baking sheet with parchment paper
- Attach the Dough Tool
- Add water, sourdough starter and dried yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 15 min, 30°C, Speed OFF
- Then add bread flour, salt and olive oil to the Cooking Chef XL Bowl
- Knead with splashguard fitted - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
- Pre-heat oven - 230°C
- Place a small oven proof container filled with water on to the bottom of your oven
- Transfer dough to baking sheet
- Spread the dough to the edges of the baking sheet
- Brush with olive oil
- Sprinkle with sesame seeds, dried oregano and salt
- Bake - 15 min, 230°C
- Let cool - approx 15 min
- Serve