Quick Chocolate Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    315
based on 19 ratings

Three ingredients are all you need to make this quick chocolate fudge recipe. If you want to add a topping you can add this once you’ve transferred the mixture into the tin, we recommend chocolate chips, crushed up mint chocolate, honeycomb, chopped nuts, sea salt etc

recipe updated May 6, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    330 g
  • Unsalted butter icon
    Unsalted butter
    30 g
  • Sweetened condensed milk icon
    Sweetened condensed milk
    330 g

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 8"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Attach the Creaming Beater
  3. Add dark chocolate, sweetened condensed milk and unsalted butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted - 20 min, 60°C, Speed 1
  6. Mix with splashguard fitted - 30 sec, Speed 4
  7. Transfer content of Cooking Chef XL Bowl to square pan
  8. Spread until level
  9. Chill in fridge until set - 1 hr
  10. Lift the fudge from the tin using the parchment paper
  11. Cut into pieces
  12. Serve
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