Simple Treacle Sponge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    671
based on 1 ratings

Serve this warm pudding with custard, cream or ice cream.

recipe updated Jan 30, 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Butter icon
    Butter
    200 g
  • Egg icon
    Egg
    3
  • Golden syrup icon
    Golden syrup
    250 g
  • Breadcrumbs icon
    Breadcrumbs
    35 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    2 ½ teaspoons
  • Milk icon
    Milk
    5 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Small baking dish

Step preview

  1. Pre-heat oven - 180°C
  2. Add golden syrup, lemon and breadcrumbs to a clean medium bowl
  3. Mix until combined
  4. Transfer syrup to small baking dish
  5. Fit max blade to kCook bowl
  6. Add butter and golden caster sugar to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Mix with filler cap fitted - 2 min, speed 5
  10. Then add egg to the kCook bowl
  11. Mix with filler cap fitted - 3 min, speed 7
  12. Then add all purpose flour, baking powder and milk to the kCook bowl
  13. Mix with filler cap fitted - 2 min, speed 6
  14. Transfer batter to small baking dish
  15. Bake - 35 min, 180°C
  16. Serve
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