Espresso Walnut Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    367
based on 20 ratings

An easy recipe for fudgy chocolate brownies with a hint of coffee flavour and crunchy walnuts. Serve warm with ice cream, cream or creme fraiche.

recipe updated Jul 4, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Water icon
    Water
    2 tablespoons
  • Walnuts icon
    Walnuts
    50 g
  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    260 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Dark brown sugar icon
    Dark brown sugar
    100 g
  • Coffee powder icon
    Coffee powder
    1 ½ tablespoons
  • Cocoa powder icon
    Cocoa powder
    80 g
  • All purpose flour icon
    All purpose flour
    65 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Milk chocolate chips icon
    Milk chocolate chips
    80 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 9"
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean square pan
  3. Line with parchment paper then set aside
  4. Attach Creaming beater
  5. Add dark chocolate and unsalted butter to the EasyWarm Bowl
  6. Heat with splashguard fitted - 6 min, 7, Stir 1
  7. Remove the bowl from the machine and set aside
  8. Attach Whisk
  9. Add egg, caster sugar, vanilla extract and dark brown sugar to the Kenwood Bowl
  10. Mix - 3 min, Speed 5
  11. Attach K Beater
  12. Transfer content of EasyWarm Bowl to Kenwood Bowl
  13. Add coffee powder and water to a clean small bowl
  14. Mix until well combined
  15. Transfer content of small bowl to Kenwood Bowl
  16. Add cocoa powder, all purpose flour, baking powder, walnuts, milk chocolate chips and salt to the Kenwood Bowl
  17. Mix - 25 sec, Speed 1
  18. Transfer chocolate mixture to square pan
  19. Spread until level
  20. Bake - 25 min, 180°C
  21. Remove from oven
  22. Let cool completely
  23. Cut into squares
  24. Serve
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