Chocolate Fudge Crinkle Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    209
based on 89 ratings

These fun cookies are great to make with children.

recipe updated Mar 19, 2025

Ingredients

  • Caster sugar icon
    Caster sugar
    200 g
  • All purpose flour icon
    All purpose flour
    180 g
  • Cocoa powder icon
    Cocoa powder
    60 g
  • Vegetable oil icon
    Vegetable oil
    60 ml
  • Egg icon
    Egg
    2
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    70 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Chef Patissier XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Easywarm bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach K Beater
  3. Add caster sugar, all purpose flour, cocoa powder, vegetable oil, egg and baking powder to the EasyWarm Bowl
  4. Mix with splashguard fitted until combined - 1 min, Speed 4
  5. Line a clean work surface with plastic wrap
  6. Transfer content of EasyWarm Bowl to work surface
  7. Wrap with plastic wrap
  8. Chill in fridge - 1 hr
  9. Pre-heat oven - 190°C
  10. Remove the dough from the fridge and remove the plastic wrap
  11. Roll into dough balls
  12. Add icing sugar to a clean small bowl
  13. Roll each ball in the icing sugar
  14. Transfer balls to baking sheet
  15. Bake - 10 min, 190°C
  16. Remove from oven and let cool
  17. Serve
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