Raspberry, Chocolate and Sultana Flapjack

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    200
based on 7 ratings

A quick chocolatey flapjack, easy and fun to make with children and perfect as a small treat or snack

recipe updated Dec 21, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Unsalted butter icon
    Unsalted butter
    80 g
  • Golden syrup icon
    Golden syrup
    60 g
  • Caster sugar icon
    Caster sugar
    30 g
  • Oats icon
    Oats
    240 g
  • Raspberries icon
    Raspberries
    60 g
  • Sultanas icon
    Sultanas
    50 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean square pan with parchment paper then set aside
  3. Attach Creaming beater
  4. Add dark chocolate, unsalted butter, golden syrup and caster sugar to the EasyWarm Bowl
  5. Heat with splashguard fitted - 10 min, 7, Stir 1
  6. Then add oats, raspberries and sultanas to the EasyWarm Bowl
  7. Mix with splashguard fitted - 30 sec, Speed 1
  8. Transfer content of EasyWarm Bowl to square pan
  9. Spread until level
  10. Bake - 20 min, 180°C
  11. Remove from oven and let cool
  12. Cut into squares
  13. Serve
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