Tomato and Rocket Pasta

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    405
based on 46 ratings

A classic fresh tomato pasta enriched with mozzarella and rocket User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 30, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Cherry tomatoes icon
    Cherry tomatoes
    200 g
  • Mozzarella cheese icon
    Mozzarella cheese
    130 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Water icon
    Water
    500 g
  • Pasta icon
    Pasta
    250 g
  • Arugula icon
    Arugula
    70 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 1
  6. Then add cherry tomatoes to the kCook bowl
  7. Cook with filler cap removed - approx 3 min, 120°C, speed 1
  8. Then add vegetable stock cube, tomato purée and water to the kCook bowl
  9. Cook with filler cap removed - 4 min, 120°C, speed 1
  10. Then add pasta to the kCook bowl
  11. Cook with filler cap removed - 7 min, 110°C, speed 4
  12. Then add mozzarella cheese and arugula to the kCook bowl
  13. Mix with filler cap removed - 1 min 30 sec, speed 4
  14. Serve
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