White Wine Chicken with Mushrooms
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
-
- Total Time
- 1hr 15mins
-
- Serves
- 4
-
- Calories
- 780
A tasty and aromatic second course for the whole family. Marinating the chicken makes it flavourful and tender after cooking. User generated recipes have not been re-tested by Kenwood.
recipe updated Jan 30, 2022
Ingredients
-
- Mushrooms
- 500 g
-
- Chicken leg
- 4
-
- Chicken thighs
- 4
-
- White wine
- 150 g
-
- Garlic clove
- 2
-
- Fresh sage
- 1 sprig
-
- Rosemary
- 1 sprig
-
- Coarse salt
- 15 g
-
- Cherry tomatoes
- 120 g
-
- Vegetable stock cube
- 1
-
- Rice flour
- 20 g
-
- Water
- 40 g
Tools
-
kCook Multi
-
Large glass bowl
-
Sink
-
Kcook bowl
-
Small bowl
Step preview
- Add chicken leg, chicken thighs, white wine, garlic clove, fresh sage, rosemary and coarse salt to a clean large glass bowl
- Mix until coated
- Cover with kitchen towel
- Chill in fridge - 4 hr
- Drain content of large glass bowl into sink
- Fit slow cook plug to kCook bowl
- Add mushrooms, cherry tomatoes and vegetable stock cube to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer chicken to kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr, 92°C
- Add rice flour and water to a clean small bowl
- Mix until combined
- Transfer content of small bowl to kCook bowl
- Cook with filler cap removed - 10 min, 110°C
- Serve