Chocolate and Hazelnut Coated Gianduja Bites

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    216
based on 6 ratings

Create your favourite chocolate confectionery with a hidden hazelnut surrounded by gianduja and then coated in a layer of chocolate and chopped nuts. For this recipe you will need a 3 cm half sphere silicone mould.

recipe updated Mar 19, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    400 g
  • Hazelnuts icon
    Hazelnuts
    150 g
  • Hazelnut butter icon
    Hazelnut butter
    160 g
  • Blanched hazelnut icon
    Blanched hazelnut
    as needed

Tools

  • kCook icon Cooling rack
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Piping bag
  • kCook icon Demisphere mold
  • kCook icon Small bowl
  • kCook icon Small bowl

Step preview

  1. Attach Creaming beater
  2. Add dark chocolate to the EasyWarm Bowl
  3. Mix with splashguard fitted - 10 min, 7, Speed 1
  4. Then add hazelnut butter to the EasyWarm Bowl
  5. Mix with splashguard fitted - 10 sec, Speed 3
  6. Transfer content of EasyWarm Bowl to piping bag
  7. Pipe half of chocolate mixture onto demisphere mold
  8. Add blanched hazelnut to the demisphere mold
  9. Chill in fridge until set
  10. Remove the nut filled halves from the mould and chill in the fridge
  11. Pipe the rest of chocolate mixture onto demisphere mold
  12. Chill in fridge until set
  13. Remove all the chocolate halves from the fridge
  14. Join together
  15. Freeze - 20 min
  16. Clean EasyWarm Bowl
  17. Attach Creaming beater
  18. Add dark chocolate to the EasyWarm Bowl
  19. Heat with splashguard fitted - 10 min, 7, Speed 1
  20. Transfer content of EasyWarm Bowl to small bowl
  21. Add hazelnuts to a clean small bowl
  22. Coat each ball with the melted chocolate
  23. Then coat each ball with nuts
  24. Transfer onto cooling rack until set
  25. Serve
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