Quick Gianduja

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    139
based on 14 ratings

This is a quick recipe for a chocolate and hazelnut spread which can be used straight away or chilled until set then sliced into bitesize portions.

recipe updated Oct 16, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Hazelnut butter icon
    Hazelnut butter
    160 g

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Easywarm bowl
  • kCook icon Cutting board

Step preview

  1. Line a clean loaf pan with parchment paper then set aside
  2. Attach Creaming beater
  3. Add dark chocolate to the EasyWarm Bowl
  4. Mix with splashguard fitted - 10 min, 7, Stir 1
  5. Then add hazelnut butter to the EasyWarm Bowl
  6. Mix with splashguard fitted until combined - approx 10 sec, Speed 3
  7. Transfer content of EasyWarm Bowl to loaf pan
  8. Spread until level
  9. Chill in fridge until set
  10. Turn out content of loaf pan onto cutting board
  11. Cut into pieces
  12. Serve
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