Red Velvet Crinkle Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 35mins
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- Serves
- 17
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- Calories
- 204
Rich red chocolate cookies with a crackle surface.
recipe updated Dec 21, 2023
Ingredients
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- Unsalted butter
- 100 g
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- Brown sugar
- 100 g
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- Granulated sugar
- 150 g
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- Egg
- 1
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- Vanilla extract
- 2 teaspoons
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- Red food dye
- 1 teaspoon
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- All purpose flour
- 250 g
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- Baking powder
- 1 ½ teaspoons
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- Cocoa powder
- 2 tablespoons
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- Salt
- ½ teaspoon
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- Caster sugar
- 100 g
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- Icing sugar
- 100 g
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking sheet - 18 x 13"
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Cooking chef xl bowl
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Small bowl
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Step preview
- Line a clean baking sheet with parchment paper then set aside
- Attach the Creaming Beater
- Add unsalted butter, brown sugar and granulated sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed 4
- Add egg, vanilla extract and red food dye to the Cooking Chef XL Bowl while machine is running
- Mix with splashguard fitted - 1 min, Speed 3
- Then sift all purpose flour, baking powder, cocoa powder and salt into the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 2
- Roll into balls
- Add caster sugar to a clean small bowl
- Add icing sugar to a clean small bowl
- Roll the dough balls in the caster sugar first and then the icing sugar until coated
- Transfer balls to baking sheet
- Chill in fridge - 1 hr
- Pre-heat oven - 180°C
- Remove the balls from the fridge
- Press down onto each dough ball to flatten slightly
- Sprinkle with icing sugar
- Bake - 12 min, 180°C
- Remove from oven and let cool
- Serve