Quick White Chocolate, Raspberry and Lemon Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    640
based on 16 ratings

A quick luxurious dessert which can be made in advance and chilled or served straight away. Serve topped with crushed meringue and lemon zest or crushed amaretti biscuits.

recipe updated Dec 14, 2023

Ingredients

  • White chocolate icon
    White chocolate
    200 g
  • Lemon icon
    Lemon
    1
  • Raspberries icon
    Raspberries
    70 g
  • Custard icon
    Custard
    400 g
  • Lemon curd icon
    Lemon curd
    85 g
  • Whipping cream icon
    Whipping cream
    300 g

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Tumbler glass

Step preview

  1. Attach Creaming beater
  2. Add white chocolate to the EasyWarm Bowl
  3. Heat with splashguard fitted - 10 min, 7, Stir 1
  4. Then add custard, lemon and lemon curd to the EasyWarm Bowl
  5. Mix with splashguard fitted - 20 sec, Speed 1
  6. Remove the bowl from the machine and set aside
  7. Attach Whisk
  8. Add whipping cream to the Kenwood Bowl
  9. Whisk - 2 min, Speed Max
  10. Transfer content of EasyWarm Bowl to Kenwood Bowl
  11. Whisk - 2 min, Speed Max
  12. Then add raspberries to the Kenwood Bowl
  13. Whisk - 10 sec, Speed 4
  14. Spoon mixture into tumbler glasses evenly
  15. Serve
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