Crispy Chocolate Rice Cakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    137
based on 6 ratings

These crispy chocolate cakes are loved by children and adults alike and it's a great recipe to get kids involved in cooking as it has only a few ingredients, it's very easy and there's no baking involved.

recipe updated Mar 19, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Butter icon
    Butter
    100 g
  • Golden syrup icon
    Golden syrup
    170 g
  • Puffed rice icon
    Puffed rice
    200 g
  • Mini marshmallows icon
    Mini marshmallows
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Muffin pan - 12-hole
  • kCook icon Easywarm bowl

Step preview

  1. Line 2 clean muffin pans with paper muffin cups then set aside
  2. Attach Creaming beater
  3. Add dark chocolate, butter and golden syrup to the EasyWarm Bowl
  4. Heat with splashguard fitted - 8 min, 7, Stir 1
  5. Then add puffed rice to the EasyWarm Bowl
  6. Stir with splashguard fitted - 1 min, Speed Min
  7. Spoon content of EasyWarm Bowl into 2 muffin pans evenly
  8. Decorate with mini marshmallows
  9. Chill in fridge until firm - 45 min
  10. Serve
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