Yorkshire Puddings

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    183
based on 22 ratings

Our recipe for the classic accompaniment to the British Roast dinner. To make the Yorkshire puddings rise successfully you need to have the fat sizzling hot and don't be tempted to open the oven door during the cooking time.

recipe updated Mar 13, 2022

Ingredients

  • Egg icon
    Egg
    4
  • Salt icon
    Salt
    ½ teaspoon
  • All purpose flour icon
    All purpose flour
    150 g
  • Milk icon
    Milk
    150 g
  • Water icon
    Water
    50 g
  • Vegetable oil icon
    Vegetable oil
    155 ml

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Attach the Whisk
  2. Add egg, salt and all purpose flour to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Whisk with splashguard fitted then scrape bowl - 1 min 30 sec, Speed 3
  5. Add milk and water to the Cooking Chef XL Bowl while machine is running
  6. Whisk with splashguard fitted - 40 sec, Speed 5
  7. Transfer content of Cooking Chef XL Bowl to jug
  8. Set aside - 30 min
  9. Pre-heat oven - 200°C
  10. Pour vegetable oil into a clean muffin pan evenly
  11. Cook - 10 min, 200°C
  12. Remove from oven
  13. Pour content of jug into muffin pan evenly
  14. Bake until golden brown - 20 min, 200°C
  15. Serve
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