Squid in American Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    329
based on 56 ratings

A delicious addition to any tapas spread, this dish is made using squid rings cooked in a tasty tomato sauce.

recipe updated Feb 7, 2022

Ingredients

  • Onion icon
    Onion
    250 g
  • Squid icon
    Squid
    750 g
  • Olive oil icon
    Olive oil
    20 ml
  • Garlic clove icon
    Garlic clove
    2
  • Passata icon
    Passata
    300 ml
  • Brandy icon
    Brandy
    100 ml
  • Sugar icon
    Sugar
    1 tablespoon
  • Salt icon
    Salt
    2 teaspoons
  • Black pepper icon
    Black pepper
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 140°C, Stir 1
  5. Then add garlic clove and onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 4 min, 130°C, Stir 1
  7. Then add Passata, brandy, sugar and salt to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 4 min, 140°C, Stir 3
  9. Then add squid and black pepper to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 30 min, 100°C, Stir 3
  11. Serve
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