Toffee Apple Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    632
based on 3 ratings

Serve these cookies while slightly warm for crunchy edges and a chewy centre.

recipe updated Jan 26, 2022

Ingredients

  • Butter icon
    Butter
    175 g
  • Dehydrated apple slices icon
    Dehydrated apple slices
    85 g
  • Toffee sweets icon
    Toffee sweets
    85 g
  • Golden caster sugar icon
    Golden caster sugar
    140 g
  • Egg yolk icon
    Egg yolk
    2
  • Ground almonds icon
    Ground almonds
    50 g
  • All purpose flour icon
    All purpose flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Milk icon
    Milk
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 170°C
  2. Fit max blade to kCook bowl
  3. Add butter and golden caster sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 30 sec, speed 7
  7. Then add egg yolk, ground almonds, dehydrated apple slices, all purpose flour, baking powder, toffee sweets and milk to the kCook bowl
  8. Mix with filler cap fitted - 30 sec, speed 6
  9. Wrap with plastic wrap
  10. Chill in fridge - 30 min
  11. Roll into balls
  12. Line a clean baking sheet with parchment paper
  13. Place dough balls on baking sheet
  14. Flatten slightly
  15. Bake - 10 min, 170°C
  16. Let cool - 5 min
  17. Serve warm
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