Chocolate Mousse
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 4
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- Calories
- 654
This classic dessert can be made easily and is a versatile family favourite as well as a luxurious dessert to finish a Romantic dinner.
recipe updated May 20, 2025
Ingredients
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- Unsalted butter
- 30 g
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- Dark chocolate
- 135 g
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- Egg yolk
- 3
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- Rum
- 1 tablespoon
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- Whipping cream
- 300 g
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- Egg white
- 3
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- Caster sugar
- 45 g
Tools
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Chef Patissier XL
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Easywarm bowl
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Kenwood bowl - chef patissier xl
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Medium bowl
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Tumbler glass
Step preview
- Attach Creaming beater
- Add unsalted butter, dark chocolate, egg yolk and rum to the EasyWarm Bowl
- Heat with splashguard fitted until melted - approx 10 min, 7, Stir 1
- Remove the bowl from the machine and set aside
- Attach Whisk
- Add whipping cream to the Kenwood Bowl
- Whisk until light and fluffy - 1 min 40 sec, Speed 5
- Transfer content of Kenwood Bowl to medium bowl then set aside
- Clean Kenwood Bowl
- Attach Whisk
- Add egg white to the Kenwood Bowl
- Whisk until soft peaks form - approx 2 min, Speed Max
- Add caster sugar to the Kenwood Bowl gradually while machine is running
- Whisk until well combined - approx 1 min, Speed Max
- Retrieve the melted chocolate and the whipped cream
- Fold cream into chocolate mixture
- Spoon one third of content of Kenwood Bowl into chocolate mixture
- Fold gently until combined
- Spoon another third of egg whites into the chocolate mixture
- Fold gently until combined
- Repeat with the rest
- Spoon chocolate mixture into tumbler glass evenly
- Chill in fridge - approx 1 hr
- Serve