Coconut, White Chocolate and Passion Fruit Tart

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    450
based on 3 ratings

A coconut and almond base with a white chocolate cream filling, topped with passionfruit and lime zest to cut through the sweetness.

recipe updated Dec 27, 2023

Ingredients

  • White chocolate icon
    White chocolate
    120 g
  • Golden syrup icon
    Golden syrup
    60 g
  • Coconut oil icon
    Coconut oil
    70 g
  • Ground almonds icon
    Ground almonds
    140 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    120 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Salt icon
    Salt
    1 pinch
  • Whipping cream icon
    Whipping cream
    400 g
  • Passion fruit icon
    Passion fruit
    2
  • Passion fruit icon
    Passion fruit
    3
  • Icing sugar icon
    Icing sugar
    1 tablespoon
  • Lime zest icon
    Lime zest
    as needed
  • Raspberries icon
    Raspberries
    as needed
  • Pomegranate seeds icon
    Pomegranate seeds
    as needed
  • Mint leaves icon
    Mint leaves
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Round pan - 23cm (9")
  • kCook icon Easywarm bowl
  • kCook icon Sieve
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Small bowl

Step preview

  1. Grease and line a clean round pan with parchment paper then set aside
  2. Attach Creaming beater
  3. Add golden syrup and coconut oil to the EasyWarm Bowl
  4. Heat with splashguard fitted until melted - approx 2 min, 8, Speed Min
  5. Then add ground almonds, unsweetened shredded coconut, vanilla extract and salt to the EasyWarm Bowl
  6. Mix with splashguard fitted - approx 20 sec, Speed 1
  7. Transfer content of EasyWarm Bowl to round pan
  8. Spread until level and press down
  9. Chill in fridge - 1 hr
  10. Clean EasyWarm Bowl
  11. Attach Creaming beater
  12. Add white chocolate to the EasyWarm Bowl
  13. Heat with splashguard fitted - 10 min, 7, Stir 1
  14. Then add whipping cream and vanilla extract to the EasyWarm Bowl
  15. Mix with splashguard fitted until combined - approx 20 sec, Speed 1
  16. Remove the bowl from the machine and set aside
  17. Attach Whisk
  18. Add whipping cream to the Kenwood Bowl
  19. Whisk - approx 20 sec, Speed 5
  20. Place a sieve over a bowl
  21. Scoop passion fruit onto a clean sieve
  22. Press the pulp through the sieve collecting the juice
  23. Pour juice into Kenwood Bowl
  24. Transfer content of EasyWarm Bowl to Kenwood Bowl
  25. Whisk until combined - approx 20 sec, Speed 5
  26. Remove the round pan from the fridge
  27. Transfer content of Kenwood Bowl to round pan
  28. Spread until level
  29. Chill in fridge until set - approx 1 hr
  30. Add passion fruit and icing sugar to a clean small bowl
  31. Mix gently until combined
  32. Drizzle the passion fruit over the tart
  33. Decorate with lime zest, raspberries, pomegranate seeds and mint leaves
  34. Chill in fridge until needed
  35. Serve
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