Sicilian Sweet Parcels

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    6hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    666

Leavened dough fried, then stuffed with ricotta cream and dark chocolate drops and, as a final touch, dipped in sugar… There is nothing more to say: you must try them! User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 30, 2021

Ingredients

  • Clementine icon
    Clementine
    1
  • Orange icon
    Orange
    1
  • Milk icon
    Milk
    185 ml
  • Dried yeast icon
    Dried yeast
    4 g
  • Sugar icon
    Sugar
    1 teaspoon
  • Italian 00 flour icon
    Italian 00 flour
    160 g
  • Manitoba flour icon
    Manitoba flour
    210 g
  • Sugar icon
    Sugar
    25 g
  • Nondairy butter icon
    Nondairy butter
    25 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg icon
    Egg
    1
  • Ricotta cheese icon
    Ricotta cheese
    250 g
  • Icing sugar icon
    Icing sugar
    75 g
  • Dark chocolate chips icon
    Dark chocolate chips
    25 g
  • Peanut oil icon
    Peanut oil
    as needed
  • Caster sugar icon
    Caster sugar
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - medium
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Large glass bowl
  • kCook icon Large saucepan
  • kCook icon Serving plate
  • kCook icon Medium bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Fit midi blade to kCook bowl
  3. Add milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed - 3 min, 35°C
  7. Then add dried yeast and sugar to the kCook bowl
  8. Mix with filler cap removed - 30 sec, speed 5
  9. Then add italian 00 flour and manitoba flour to the kCook bowl
  10. Mix with filler cap removed - 1 min, speed 6
  11. Heat with filler cap fitted - 2 hr, 35°C
  12. Then add milk to the kCook bowl
  13. Mix with filler cap removed - 30 sec, speed 4
  14. Then add italian 00 flour, manitoba flour, sugar, nondairy butter, clementine, orange and baking powder to the kCook bowl
  15. Mix with filler cap removed - 30 sec, speed 4
  16. Then add egg to the kCook bowl
  17. Mix with filler cap removed - 30 sec, speed 6
  18. Mix with filler cap removed - 30 sec, speed 8
  19. Transfer content of kCook bowl to lightly floured surface
  20. Knead into a ball until smooth
  21. Transfer dough to large glass bowl
  22. Cover with kitchen towel and let rise - 2 hr
  23. Clean kCook bowl
  24. Fit whisk tool to kCook bowl
  25. Add ricotta cheese and icing sugar to the kCook bowl
  26. Fit kCook bowl to kCook Multi
  27. Attach lid to kCook bowl
  28. Mix with filler cap removed - 2 min, speed 9
  29. Then add dark chocolate chips to the kCook bowl
  30. Mix with filler cap removed - 30 sec, speed 6
  31. Transfer content of kCook bowl to medium bowl
  32. Chill in fridge
  33. Transfer dough to lightly floured surface
  34. Roll until 1 cm thick
  35. Cut into strips
  36. Wrap the dough strips around a cylinder
  37. Transfer shaped dough to baking tray
  38. Let rise - 2 hr
  39. Add peanut oil to a clean large saucepan
  40. Heat - medium-high heat
  41. Transfer shaped dough to large saucepan one by one
  42. Fry until golden brown
  43. Spoon shaped dough into serving plate
  44. Sprinkle with caster sugar
  45. Let cool
  46. Stuff content of medium bowl into shaped dough
  47. Serve
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