Vegan Banana Bread

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    358
based on 6 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 2, 2024

Ingredients

  • Banana icon
    Banana
    2
  • Banana icon
    Banana
    2
  • All purpose flour icon
    All purpose flour
    250 g
  • Sugar icon
    Sugar
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Coconut oil icon
    Coconut oil
    4 tablespoons
  • Silken tofu icon
    Silken tofu
    70 g
  • Hazelnut milk icon
    Hazelnut milk
    200 g
  • Dark chocolate chips icon
    Dark chocolate chips
    100 g
  • Golden caster sugar icon
    Golden caster sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Loaf pan - 9"
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and flour a clean loaf pan then set aside
  3. Attach Creaming beater
  4. Add all purpose flour, sugar, baking powder, coconut oil and silken tofu to the Kenwood Bowl
  5. Mix until well combined - Speed 3
  6. Add hazelnut milk to the Kenwood Bowl slowly while machine is running
  7. Mix until combined - Speed 2
  8. Then add banana to the Kenwood Bowl
  9. Mix until well combined - Speed 2
  10. Then add dark chocolate chips to the Kenwood Bowl
  11. Mix until combined - Speed 1
  12. Transfer content of Kenwood Bowl to loaf pan
  13. Spread until level
  14. Add banana to the loaf pan
  15. Sprinkle with golden caster sugar
  16. Bake - 45 min, 170°C
  17. Remove from oven and let cool
  18. Serve
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