Chicken, Vegetable and Barley Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    268
based on 1 ratings

A fragrant and filling soup serve with plenty of crusty bread.

recipe updated Apr 26, 2025

Ingredients

  • Celery stalk icon
    Celery stalk
    45 g
  • Carrot icon
    Carrot
    50 g
  • Fennel bulb icon
    Fennel bulb
    115 g
  • Garlic clove icon
    Garlic clove
    1
  • Chicken breast icon
    Chicken breast
    450 g
  • Chicken stock icon
    Chicken stock
    700 g
  • Zucchini icon
    Zucchini
    195 g
  • Coriander seeds icon
    Coriander seeds
    1 tablespoon
  • Fennel seeds icon
    Fennel seeds
    1 tablespoon
  • Salt icon
    Salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch
  • Pearl barley icon
    Pearl barley
    50 g
  • Olive oil icon
    Olive oil
    1 teaspoon

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add coriander seeds, fennel seeds, celery stalk, carrot, fennel bulb, garlic clove, salt, black pepper, chicken breast, chicken stock and pearl barley to the SoupEasy Goblet
  2. Cook then press pause - 20 min
  3. Select Chunky Soup programme then press Start
  4. Add zucchini to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with olive oil
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